As a home cook, it is important to have a repertoire of recipes you can pull out at a moment’s notice (you know, your family shows up unannounced, you end with a hot date, or you’re just plain hungry). We’ve covered one such recipe before, and today we’re going to show you a really easy dessert recipe that needs very few ingredients and can be endlessly tweaked. Read on for our version of Fruit Crumble/Crisp.
You know, some foods have that uncanny power to transport you to a different place or a different time in your life. I needed an idea for dessert to take to Leslie’s tomorrow – something classic, pretty to look at and over the top yummy. Several things would fill this bill, but I knew I’d found the perfect recipe when suddenly I had the sensation that I was 12 years old, sitting patiently at my parents’ dining room table waiting for my serving of Pineapple Upside Down Cake. I would take tiny little bites to try and make it last. Mmmmmm mmmmm.
This recipe is my grandmother’s (Paul’s great-grandmother).