Yes, we’ve been gone for quite a long while – between exams, projects, and that holiday season thing, life was a tad hectic in Foodbunch land. BUT things have calmed down a bit (for now), so we’re hoping to post more often in the future. Now, on to today’s recipe.
As a home cook, it is important to have a repertoire of recipes you can pull out at a moment’s notice (you know, your family shows up unannounced, you end with a hot date, or you’re just plain hungry). We’ve covered one such recipe before, and today we’re going to show you a really easy dessert recipe that needs very few ingredients and can be endlessly tweaked. Read on for our version of Fruit Crumble/Crisp.
Invited to a Christmas get-together? Are the hosts fellow foodies? In the past couple of years, we have taken to replacing the traditional bottle of wine for the host, with a bottle of good olive oil! What a great reaction this gift generates! Delivered in a lovely Christmas wine gift bag, it makes a wonderful alternative. Flavored oils, products of Provence and Puglia are a good choice. Remember that, like wines, you pretty much get what you pay for, so the more it costs, the better it will be. Calgary’s Italian Super Market, Lina’s and Williams and Sonoma are good sources.
The Edmonton Foodies joined us in Vancouver for Grey Cup weekend and we ventured out for our first culinary adventure to Granville Island’s newest eatery WHET. Located right along the main drag on Granville Island, is Whet worth its weight? Or should hungry food fans look elsewhere? Read on for our quick review.